Baked Buffalo Chicken Pockets
Savory ground chicken and melted cheddar cheese are wrapped in flaky biscuit dough and baked to golden perfection, then drizzled with spicy buffalo sauce for a delightful twist on classic pub fare.
Instructions
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1
Preheat oven to 375°F. In a large skillet, cook the ground chicken over medium heat until no longer pink, about 5-7 minutes, breaking it into crumbles as it cooks. Drain any excess fat, then stir in the buffalo wing sauce.
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2
On a lightly floured surface, roll each biscuit into a 6-inch circle. Top each with 1/4 cup of the buffalo chicken mixture and 2 tablespoons of shredded cheddar cheese. Fold the dough over the filling and pinch the edges to seal.
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3
Transfer the filled pockets to an ungreased baking sheet. Bake until the dough is golden brown, about 12-14 minutes. Serve warm, with blue cheese dressing on the side if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
