Baked Cajun Chicken Fettuccine Casserole
This creamy, flavor-packed Cajun Chicken Fettuccine Casserole features tender fettuccine noodles, juicy Cajun-seasoned chicken, sautéed peppers and onions, and a blend of melted mozzarella and Parmesan cheeses for a satisfying and comforting one-dish meal.
Instructions
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1
Preheat oven to 375°F. Cook fettuccine according to package directions. Meanwhile, in a large skillet, sauté the onion and peppers in olive oil until tender.
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2
Add the cooked chicken, Cajun seasoning, and garlic to the skillet; heat through. Transfer the chicken mixture to a large bowl.
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3
Drain the cooked fettuccine and add it to the chicken mixture. Stir in the Alfredo and spaghetti sauces until well combined.
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4
Transfer the fettuccine mixture to a greased 13x9-inch baking dish. Sprinkle the top with the shredded mozzarella and grated Parmesan cheeses.
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5
Cover and bake for 15 minutes. Uncover and bake for an additional 10-15 minutes, or until the cheese is melted and lightly browned.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
