Creamy Baked Chicken and Noodle Casserole
This creamy, comforting chicken casserole features tender chicken, sautéed vegetables, and a crunchy cornflake topping. It's a quick and easy one-dish meal that's perfect for a cozy weeknight dinner.
Instructions
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1
Preheat the oven to 325°F. In a large skillet, sauté the celery, onion, and green pepper in 2 tablespoons of butter until tender.
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2
Remove the skillet from heat and stir in the cubed cooked chicken, sliced mushrooms, sliced olives, condensed cream of chicken soup, and 1 cup of milk. Mix in the cooked wide egg noodles.
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3
Transfer the mixture to a 2-quart baking dish. Cover and bake for 25 minutes.
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4
Meanwhile, in a small bowl, combine the cornflake crumbs, shredded cheddar cheese, and 2 tablespoons of melted butter. Sprinkle the topping around the edge of the casserole and bake for an additional 5 minutes, or until the cheese is melted and the topping is golden brown.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
