Hearty Simmered Beef Bolognese Sauce
This rich, flavorful Beef Bolognese Sauce is perfect for quick weeknight meals. The long simmering time allows the flavors to meld, creating a thick, aromatic sauce with ground beef, tomatoes, and fragrant herbs.
Instructions
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1
In a large Dutch oven or heavy-bottomed pot, cook the ground beef, onions, celery, and garlic over medium heat until the beef is no longer pink and the vegetables are tender. Drain any excess fat.
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2
Stir in the diced tomatoes, tomato paste, mushrooms (if using), parsley, salt, oregano, basil, black pepper, and crushed red pepper flakes. Bring the mixture to a boil, then reduce the heat and let it simmer, uncovered, for 1 to 1-1/2 hours, stirring occasionally, until the sauce has thickened.
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3
Once the sauce has cooled, transfer it to freezer bags or airtight containers, portioning it out in 2-cup servings. The sauce can be frozen for up to 3 months, making it a convenient time-saver for quick weeknight meals.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
