Baked Caramel Apple Cereal Snack

Instructions

1. 1

   Preheat oven to 250°F. In a large greased roasting pan, combine the popcorn, Crispix, Apple Jacks, and peanuts.

2. 2

   In a large saucepan, bring the brown sugar, butter, and corn syrup to a rolling boil over medium-low heat, stirring constantly. Cook without stirring until the mixture turns a medium amber color, about 8 minutes.

3. 3

   Remove from heat and quickly stir in the vanilla and baking soda until the mixture is light and foamy. Immediately pour the caramel over the cereal mixture and stir until evenly coated.

4. 4

   Bake for 45 minutes, stirring every 15 minutes. Spread the mixture onto waxed paper-lined baking sheets and let cool completely. Store in airtight containers.