Baked Caramel Apple Muffins
Indulge in these moist and flavorful Baked Caramel Apple Muffins, a delightful breakfast treat or snack. Packed with juicy apples, warm cinnamon, and gooey caramel, they offer a perfect balance of sweet and comforting flavors.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
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2
In another bowl, whisk the egg, milk, melted butter, and vanilla. Stir the wet ingredients into the dry ingredients just until moistened. Fold in the chopped apple and caramels.
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3
Fill 12 paper-lined muffin cups three-fourths full. In a small bowl, mix the brown sugar, oats, melted butter, and cinnamon for the topping. Sprinkle the topping over the batter.
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4
Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. Allow the muffins to cool for 5 minutes before removing them from the pan to a wire rack. Serve warm and enjoy the delicious combination of apple, caramel, and cinnamon flavors.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
