Baked Caramel Pecan Pie

Instructions

1. 1

   Preheat oven to 350°F. In a small saucepan, combine the caramels, water, and butter. Cook and stir over low heat until the caramels are melted and the mixture is smooth.

2. 2

   In a separate bowl, beat the eggs, sugar, vanilla, and salt until well combined. Gradually pour the caramel mixture into the egg mixture, stirring constantly. Fold in the toasted chopped pecans.

3. 3

   Pour the filling into the prepared pie crust. If desired, arrange pecan halves over the top of the filling.

4. 4

   Bake for 40-45 minutes, or until the center is set. Allow the pie to cool completely on a wire rack before serving. Refrigerate any leftovers.