Baked Carrot, Apple, and Coconut Morning Glory Muffins
These moist and flavorful Morning Glory Muffins are packed with a delightful blend of shredded carrots, tart apples, sweet coconut, and crunchy walnuts, creating a satisfying and nutritious breakfast treat.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, combine the flour, sugar, cinnamon, baking soda, and salt.
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2
In a separate bowl, whisk together the eggs, applesauce, oil, and vanilla. Fold the wet ingredients into the dry ingredients, then stir in the carrots, apple, pineapple, coconut, raisins, and walnuts until just combined.
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3
Grease or line a 12-cup muffin tin and fill the cups two-thirds full with the batter. Bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
