Baked Carrot Bran Muffins with Raisins

Instructions

1. 1

   Preheat oven to 350°F. In a large bowl, combine the all-purpose flour, wheat bran, brown sugar, cinnamon, baking powder, baking soda, and salt.

2. 2

   In a separate bowl, whisk together the eggs, buttermilk, canola oil, and molasses. Stir the wet ingredients into the dry ingredients just until combined, being careful not to overmix.

3. 3

   Fold in the grated carrots and raisins. Scoop the batter into greased or paper-lined muffin cups, filling them about three-quarters full.

4. 4

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm.