Baked Cheddar and Chive Puffs
These light and airy cheese puffs are made with sharp cheddar, fresh chives, and garlic for a flavorful twist on the classic French gougère. Crisp on the outside and soft and cheesy on the inside, they make a delightful savory snack or appetizer.
Instructions
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1
Preheat the oven to 375°F. In a large saucepan, bring the water, butter, and 1/2 teaspoon of salt to a boil. Add the flour all at once and stir vigorously until a smooth ball of dough forms. Remove from heat and let stand for 5 minutes.
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2
Add the eggs one at a time, beating well after each addition, until the dough is smooth and shiny. Stir in the shredded cheddar, chives, and minced garlic.
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3
Drop the dough by tablespoonfuls, about 1 inch apart, onto greased baking sheets. Sprinkle the remaining 2 teaspoons of salt over the tops of the puffs.
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4
Bake for 14-16 minutes, or until the puffs are golden brown. Serve the warm cheese puffs immediately.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
