Baked Cheddar Cheese Meatballs
Savory, cheesy meatballs baked to perfection with a crisp exterior and a melty cheddar center. These bite-sized appetizers are packed with flavor and perfect for quick meals or entertaining.
Instructions
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1
Preheat oven to 400°F. In a large bowl, combine the shredded cheddar cheese, biscuit/baking mix, salt, pepper, and garlic powder. Crumble the lean ground beef over the mixture and mix well until fully incorporated.
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2
Shape the mixture into 1-inch meatballs and place them on a greased baking rack set in a shallow baking pan.
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3
Bake for 12-15 minutes, or until the meatballs are cooked through and no longer pink in the center. Drain any excess fat and serve hot.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
