Baked Brie Phyllo Cups with Fruit Spread
Buttery, flaky phyllo cups filled with creamy baked brie and a sweet fruit spread, topped with a crunchy gingersnap crumble for a delightful balance of flavors and textures.
Instructions
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1
Preheat the oven to 325°F. Place the phyllo tart shells on an ungreased baking sheet.
-
2
Sprinkle about 1/2 teaspoon of crushed gingersnaps into each phyllo shell.
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3
Top each shell with a cube of brie cheese and a small spoonful of spreadable fruit.
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4
Bake for 5 minutes or until the brie is melted and the shells are lightly golden.
Nutrition Information
Per serving (based on 12 servings)
83
Calories
3.0g
Protein
7.0g
Carbs
4.0g
Fat
0.0g
Fiber
0.0g
Sugar
100mg
Sodium
Protein 16%
Carbs 37%
Fat 47%
Nutrition information is automatically calculated and should be considered an estimate.
