Baked Cheesy Bacon Eggs
Indulge in these baked eggs with a creamy, cheesy filling and crispy bacon topping. The smoky, savory flavors create a delightful morning treat that's sure to satisfy.
Instructions
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1
Preheat oven to 325°F. Grease four 4-oz ramekins and crack an egg into each one. Top each egg with 1 tablespoon of milk.
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2
In a small bowl, mix the shredded cheddar cheese, minced parsley, salt, and pepper. Sprinkle the cheese mixture evenly over the eggs.
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3
Bake the eggs, uncovered, for 12-15 minutes, or until the whites are set and the yolks are starting to thicken but are still runny.
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4
Meanwhile, cook the bacon in a small skillet over medium heat until crisp. Drain the bacon on paper towels, then crumble it and sprinkle over the baked eggs.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
