Baked Cheesy Beef and Pasta Casserole
A comforting and flavorful baked casserole featuring spiral pasta, ground beef, onions, mushrooms, and a blend of melted cheeses in a creamy sauce. Topped with a crispy cheese crust, this dish is perfect for a satisfying family meal.
Instructions
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1
Cook the spiral pasta according to package directions. Meanwhile, in a large saucepan, cook the ground beef, onions, and garlic over medium heat until the beef is no longer pink. Drain the excess fat.
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2
Stir the spaghetti sauce and sliced mushrooms into the beef mixture. Bring to a boil, then reduce heat and simmer for 20 minutes.
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3
Preheat the oven to 350°F. Grease a 2.5-quart baking dish. Place 1/2 cup of the beef sauce in the bottom of the prepared dish. Top with half of the cooked pasta, then half of the remaining beef sauce. Spread the sour cream over the top, then sprinkle with the cubed Velveeta cheese. Top with the remaining pasta and beef sauce, then sprinkle with the shredded mozzarella cheese.
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4
Cover and bake for 25-30 minutes. Uncover and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
