Baked Cheesy Chicken and Broccoli Rice Casserole
This comforting baked casserole features tender chicken, fluffy rice, and fresh broccoli, all smothered in a creamy cheese sauce for a hearty and satisfying meal. Perfect for chilly autumn evenings.
Instructions
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1
Preheat oven to 350°F. Grease a 13x9-inch baking dish.
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2
In a large skillet, sauté the mushrooms in butter over medium heat until tender, about 5 minutes. Remove from heat and stir in the diced chicken and chopped green onions.
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3
Spread the cooked rice and thawed broccoli in the prepared baking dish. Top with the chicken-mushroom mixture.
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4
In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the casserole.
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5
Spread the condensed cream of chicken soup over the top and sprinkle with 1 cup of the shredded cheddar cheese.
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6
Bake, uncovered, for 30 minutes. Sprinkle the remaining 1 cup of cheddar cheese over the top and bake for an additional 15 minutes, or until the casserole is set and the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
