Creamy Baked Chicken and Broccoli with Buttermilk Biscuit Topping

Instructions

1. 1

   Preheat oven to 375°F. In a large bowl, combine the cream of chicken soup, mayonnaise, and Worcestershire sauce. Stir in the cooked chicken, broccoli, and onion. Transfer the mixture to a greased 13x9-inch baking dish. Sprinkle the top with shredded cheddar cheese.

2. 2

   Separate the biscuits and cut each in half. Arrange the biscuit halves, cut-side down, over the chicken mixture.

3. 3

   In a small bowl, whisk together the eggs, sour cream, celery seed, and salt. Pour this mixture over the biscuits. Bake for 28-32 minutes, or until the biscuits are golden brown and cooked through.