Creamy Baked Chicken with Cheesy Biscuit Topping
This comforting baked chicken dish features tender chicken in a creamy mushroom sauce, topped with a savory biscuit crust that bakes up golden and crispy. It's a satisfying and easy-to-prepare family-friendly meal.
Instructions
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1
Preheat oven to 400°F. In a saucepan, combine the cooked chicken, cream of chicken soup, milk, and sliced mushrooms. Cook and stir over medium heat until heated through, about 5-7 minutes.
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2
In a bowl, mix together the Parmesan cheese, dried onion, parsley, and paprika. Separate the biscuits and cut each one into quarters, then toss with the cheese mixture until evenly coated.
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3
Transfer the chicken mixture to a greased 8-inch square baking dish. Top with the coated biscuit pieces. Bake for 10-13 minutes, or until the biscuits are golden brown and the filling is bubbly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
