Baked Cheesy Chicken and Shell Pasta Casserole
This creamy, cheesy baked pasta casserole features tender chicken, shell pasta, and a rich, velvety cheese sauce. It's a comforting and satisfying one-dish meal perfect for a cozy family dinner.
Instructions
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1
Preheat the oven to 350°F. Cook the pasta according to the package instructions.
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2
In a saucepan, whisk together the flour and water until smooth. Gradually stir in the chicken broth. Bring to a boil and cook, stirring, for 2 minutes or until thickened. Reduce the heat and add the cream of chicken soup, diced cheese, salt, pepper, poultry seasoning, and paprika. Cook and stir for 5 minutes or until the cheese is melted.
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3
Drain the cooked pasta and place it in a bowl. Stir in the cheese sauce and cooked chicken. Transfer the mixture to a greased 1-1/2 quart baking dish. Toss the bread crumbs with the melted butter and sprinkle over the top. Bake, uncovered, for 30 minutes or until the top is golden brown.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
