Baked Cheesy Garlic Mashed Potatoes
Creamy, buttery mashed potatoes are baked to perfection with melted cheddar cheese, sour cream, and a hint of garlic. This comforting side dish is a true crowd-pleaser, with a golden, bubbly topping that adds irresistible texture and flavor.
Instructions
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1
Preheat oven to 350°F. Place the peeled and quartered potatoes in a large saucepan, cover with water, and bring to a boil. Cook for 20-25 minutes until very tender, then drain well.
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2
In a large bowl, mash the cooked potatoes until smooth. Add the softened cream cheese, 1 cup of shredded cheddar, sour cream, minced garlic, egg, salt, and pepper. Beat with a hand mixer until light and fluffy.
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3
Transfer the cheesy mashed potato mixture to a greased 2-quart baking dish. Bake for 40-45 minutes, or until heated through and the top is golden and bubbly. Optionally, sprinkle the top with an additional 1 cup of shredded cheddar cheese during the last 10 minutes of baking.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
