Creamy Baked Hash Brown Casserole
This creamy, cheesy hash brown casserole is a comforting and indulgent side dish. Featuring a blend of shredded potatoes, creamy soup, sour cream, and melted cheddar, it's the perfect accompaniment to any meal.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, combine the cream of potato soup, sour cream, flour, and garlic salt. Stir in the shredded hash brown potatoes and cheddar cheese until well mixed.
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2
Transfer the mixture to a 13x9-inch baking dish coated with cooking spray. Sprinkle the top with Parmesan cheese and paprika.
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3
Bake the casserole, uncovered, for 50-60 minutes or until the potatoes are tender and the top is golden brown.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
