Creamy Baked Potato Casserole with Crispy Bacon
This indulgent baked potato casserole features tender red potatoes, crispy bacon, melted cheddar cheese, and a creamy blend of mayonnaise and sour cream. The perfect comfort food side dish for any gathering.
Instructions
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1
Preheat oven to 325°F. In a large bowl, combine the cooked and cubed red potatoes and crumbled bacon.
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2
In a separate bowl, mix together the cheddar cheese, onion, mayonnaise, sour cream, chives, salt, and pepper. Add this creamy mixture to the potato and bacon mixture, gently tossing to coat.
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3
Transfer the casserole to a greased 4.5-quart baking dish. Bake uncovered for 50-60 minutes, or until the casserole is bubbly and lightly browned on top.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
