Baked Cheesy Green Chili Rice Casserole
This creamy, cheesy green chili rice casserole is a comforting and flavorful side dish. Layers of savory cheddar, tangy sour cream, and zesty green chiles create a delightful texture and taste.
Instructions
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1
Preheat oven to 375°F. In a large skillet, sauté the chopped onion in butter over medium heat until tender, about 5 minutes. Remove from heat and stir in the cooked rice, sour cream, cottage cheese, salt, and pepper.
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2
Grease an 11x7-inch baking dish. Spread half of the rice mixture in the bottom of the dish. Top with half of the chopped green chiles and shredded cheddar cheese. Repeat the layers.
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3
Bake the casserole uncovered for 20-25 minutes, until heated through and bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
