Baked Cheesy Pepperoni Pizza Rolls
Indulge in these irresistible Baked Cheesy Pepperoni Pizza Rolls, featuring a golden, crispy crust wrapped around a melty blend of mozzarella, savory pepperoni, and zesty Italian sausage. Perfect for family movie nights or game day gatherings.
Instructions
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1
Preheat oven to 400°F. On a lightly floured surface, roll the pizza dough into a 16x10-inch rectangle. Brush the dough with the pasta sauce, leaving a 1/2-inch border.
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2
Sprinkle the dough with 1/2 cup of the mozzarella cheese, the pepperoni, the cooked Italian sausage (if using), and the Parmesan cheese. Roll up the dough jelly-roll style, starting from the long side, and pinch the seam to seal. Cut the roll into 8 equal slices.
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3
Place the sliced rolls, cut-side down, in a greased 9-inch cast-iron skillet or round baking pan. Bake for 20 minutes, then sprinkle the remaining 1/2 cup of mozzarella cheese on top. Bake for an additional 5-10 minutes, or until the rolls are golden brown.
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4
If desired, serve the Baked Cheesy Pepperoni Pizza Rolls with minced fresh basil and crushed red pepper flakes.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
