Baked Cheesy Sausage Penne Pasta
This comforting baked pasta dish features a savory blend of Italian sausage, creamy cheeses, and tangy spaghetti sauce, creating a satisfying and flavorful meal that's perfect for a cozy family dinner.
Instructions
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1
Preheat oven to 350°F. In a large skillet, cook the Italian sausage over medium heat until no longer pink. Add the minced garlic and cook for 1 minute longer. Drain any excess fat.
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2
Stir the spaghetti sauce into the sausage mixture and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
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3
Meanwhile, cook the penne pasta according to package directions. Drain and set aside.
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4
In a small bowl, combine the softened cream cheese, sour cream, and sliced green onions.
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5
In a greased 3-quart baking dish, layer half of the pasta, sausage mixture, and cream cheese mixture. Sprinkle with half of the shredded cheddar cheese. Repeat the layers.
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6
Bake the casserole, uncovered, for 30-35 minutes, or until bubbly and the cheese is melted.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
