Baked Cherry Chocolate Chip Muffins
Indulge in these irresistible Baked Cherry Chocolate Chip Muffins, a delightful treat with a moist, tender crumb and pockets of sweet cherries and rich chocolate chips. Perfect for sharing or enjoying on your own.
Instructions
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1
Preheat oven to 350°F. In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
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2
In a separate bowl, whisk the egg, milk, canola oil, and almond extract until well combined.
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3
Gently fold the wet ingredients into the dry ingredients just until combined, being careful not to overmix. Fold in the halved maraschino cherries and semisweet chocolate chips.
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4
Divide the batter evenly among 12 paper-lined muffin cups, filling them about three-quarters full.
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5
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
