Baked Cherry Cream Cheese Crescent Rolls
Indulge in these flaky, buttery crescent rolls filled with a creamy cherry cream cheese mixture. The perfect balance of sweet and tangy flavors in a delightful pastry.
Instructions
-
1
Preheat oven to 350°F. In a bowl, beat the softened cream cheese, confectioners' sugar, and egg yolk until smooth and creamy.
-
2
Unroll the crescent roll dough and separate into 16 triangles. Place the triangles on a lightly greased baking sheet. Spread about 1 tablespoon of the cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon of the cherry pie filling.
-
3
Fold the long point of the triangle over the filling and tuck it under the dough. Lightly beat the egg white and brush it over the tops of the crescent rolls.
-
4
Bake for 15-20 minutes, or until the crescent rolls are golden brown. Serve warm and enjoy the delicious combination of flaky pastry, creamy cheese, and sweet cherry filling.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
