Flaky Baked Cherry Turnovers

Instructions

1. 1

   In a large bowl, combine the flour and salt. Cut in the shortening until the mixture is crumbly. Gradually add the cold water, tossing with a fork until the dough forms a ball. Wrap the dough in plastic and refrigerate for 30 minutes.

2. 2

   In a large saucepan, combine the cherries and sugar. Mash the cherries slightly and let the mixture stand for 15-20 minutes. Stir in the cornstarch until blended. Bring the mixture to a boil over medium heat, cooking and stirring for 2 minutes or until thickened. Remove from heat and stir in the cinnamon. Allow the filling to cool.

3. 3

   Divide the dough into eight equal portions. On a lightly floured surface, roll out each portion into a 5-inch circle. Place about 3 tablespoons of the cherry filling on one side of each circle, then fold the dough over the filling. Press the edges with a fork to seal. Prick the tops of the turnovers with a fork.

4. 4

   Place the turnovers on a greased baking sheet. Bake at 375°F for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioners' sugar, vanilla, and enough milk to achieve the desired glaze consistency. Drizzle the warm glaze over the baked turnovers. Serve the turnovers warm.