Baked Chicken and Broccoli Casserole
This hearty baked casserole features tender chicken, fresh broccoli, and melted Colby-Monterey Jack cheese, all nestled in a savory egg custard and toasted bread base. A comforting and satisfying one-dish meal perfect for any night of the week.
Instructions
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1
Preheat oven to 400°F. In a 10-inch oven-safe skillet, sauté the chicken in 2 tablespoons of butter until no longer pink. Add the broccoli, onion salt, thyme, rosemary, and pepper; heat through. Remove from skillet and keep warm.
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2
In the same skillet, toast the bread cubes in the remaining 2 tablespoons of butter until lightly browned. In a small bowl, whisk together the eggs, milk, and condensed soup. Pour the egg mixture over the toasted bread cubes and stir in the chicken-broccoli mixture. Sprinkle the shredded cheese on top.
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3
Bake the casserole, uncovered, for 15-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
