Baked Pork Chops with Cheesy Cottage Fries
Tender pork chops baked to perfection, smothered in a creamy cheese sauce and served alongside crispy, golden cottage fries for a comforting and satisfying one-pan meal.
Instructions
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1
Preheat oven to 350°F. In a large skillet, brown the pork chops in olive oil and sprinkle with seasoned salt.
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2
In a small bowl, combine the cheese dip and milk until well blended. Spread the mixture into a greased 13x9-inch baking dish.
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3
Top the cheese sauce with the cottage fries and half of the french-fried onions. Layer the broccoli florets and pork chops on top.
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4
Cover and bake for 45 minutes. Sprinkle the remaining french-fried onions over the top and bake for an additional 10 minutes, or until the pork chops reach an internal temperature of 160°F.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
