Baked Chicken and Cheese Turnovers
Flaky crescent roll dough envelops a savory filling of tender chicken, melted cheddar cheese, celery, and onion in these delightful baked turnovers. Perfect for a light meal or appetizer.
Instructions
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1
Preheat oven to 375°F. In a small bowl, combine the diced cooked chicken, shredded cheddar cheese, chopped celery, and finely chopped onion. Season with salt and pepper.
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2
Separate the crescent roll dough into 8 triangles. Place a portion of the chicken and cheese mixture onto the center of each triangle. Fold the dough over the filling and seal the edges to form a turnover.
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3
Arrange the turnovers on an ungreased baking sheet. Bake for 13-17 minutes, or until the dough is golden brown. Serve the baked chicken and cheese turnovers warm.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
