Baked Chicken and Cornbread Casserole
This comforting baked chicken and cornbread casserole features tender chicken breast, savory cornbread stuffing, and a creamy sauce. The perfect blend of flavors and textures for a satisfying family dinner.
Instructions
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1
Preheat oven to 375°F. Grease a 13x9-inch baking dish.
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2
In a large bowl, combine the lightly beaten eggs, crushed cornbread stuffing, cooked chicken, warm chicken broth, cream of chicken soup, chopped onion, celery, and rubbed sage. Mix well until fully incorporated.
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3
Transfer the mixture to the prepared baking dish. Cover and bake for 25 minutes.
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4
Uncover and bake for an additional 10-15 minutes, or until a thermometer inserted into the center reads 160°F.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
