Baked Chicken and Penne Casserole
This hearty Baked Chicken and Penne Casserole features tender chicken, vibrant peppers, savory herbs, and melted mozzarella and Romano cheeses, all baked to bubbly perfection for a comforting and satisfying family meal.
Instructions
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1
Preheat oven to 350°F. Cook the penne pasta according to package directions. Meanwhile, in a large saucepan, heat the oil over medium heat. Add the chicken, onion, peppers, and seasonings; sauté until the chicken is no longer pink, about 5-7 minutes. Add the garlic and cook for 1 minute longer.
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2
In a blender, pulse the diced tomatoes and tomato paste until blended. Add the tomato mixture to the chicken mixture. Stir in the chicken broth and bring to a boil over medium-high heat. Reduce the heat, cover, and simmer until slightly thickened, about 10-15 minutes.
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3
Drain the cooked pasta and toss it with the chicken mixture. Spoon half of the mixture into a greased 2-quart baking dish. Sprinkle with half of the mozzarella and Romano cheeses. Repeat the layers.
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4
Cover and bake for 30 minutes. Uncover and bake until heated through, about 15-20 minutes longer. If desired, garnish with fresh parsley.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
