Baked Chicken and Sausage Stuffed Manicotti
Indulge in this savory baked manicotti dish, featuring a delectable blend of tender chicken, spicy sausage, sautéed vegetables, and melted cheeses, all wrapped in perfectly cooked pasta shells.
Instructions
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1
Sauté the mushrooms, peppers, and onions in olive oil until tender. Add minced garlic and cook for 1 minute longer.
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2
Stir in the spaghetti sauce and water. Sprinkle the chicken with basil and chicken seasoning, then stuff the chicken into the uncooked manicotti shells.
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3
Spread 1 cup of the sauce mixture in each of two greased 13x9-inch baking dishes. Arrange the stuffed manicotti over the sauce and sprinkle with the sliced sausage. Pour the remaining sauce over the top and sprinkle with the shredded cheeses.
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4
Cover and bake at 375°F for 55-65 minutes, or until the pasta is tender and the dish is bubbly. Let stand for 10 minutes before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
