Baked Chicken and Vegetable Crescent Ring
This vibrant Baked Chicken and Vegetable Crescent Ring features a flaky crescent dough base filled with a creamy chicken, broccoli, and bell pepper mixture. The colorful presentation makes it a showstopping appetizer or light main dish.
Instructions
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1
Preheat oven to 375°F. Arrange the crescent roll dough in a ring shape on a 12-inch pizza pan, with the pointed ends facing outward and the wide ends overlapping.
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2
In a bowl, mix together the shredded cheese, cream of chicken soup, broccoli, bell pepper, water chestnuts, chicken, and onion. Spoon this filling mixture over the wide ends of the crescent rolls.
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3
Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends, leaving the filling visible in the center.
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4
Bake for 30-35 minutes, or until the crescent dough is golden brown. Allow to cool for 5 minutes before slicing and serving.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
