Grilled Cajun Shrimp Skewers with Herbed Butter
Juicy, spice-rubbed shrimp are grilled to perfection and served with a rich, flavorful Cajun-style herbed butter for an impressive appetizer or main course.
Instructions
-
1
In a small bowl, combine the oil, onion, Cajun seasoning, garlic, cumin, rosemary, and thyme. Place the shrimp in a large resealable plastic bag, add half of the marinade, seal, and refrigerate for 1-2 hours. Refrigerate the remaining marinade for basting.
-
2
In a small saucepan, combine the butter, basil, tarragon, Cajun seasoning, and garlic powder. Heat until the butter is melted, then keep warm.
-
3
Drain and discard the marinade. Thread the shrimp onto metal or soaked wooden skewers. Grill the skewers over medium heat for 2-4 minutes per side, or until the shrimp turn pink, basting once with the reserved marinade. Serve the grilled shrimp skewers with the warm Cajun butter.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
