Baked Chicken Cordon Bleu Crescent Wreath
This delectable Baked Chicken Cordon Bleu Crescent Wreath features a flaky crescent dough base filled with a savory blend of Swiss cheese, tender chicken, and smoky ham, all drizzled with a tangy honey mustard sauce for a delightful handheld meal.
Instructions
-
1
Preheat the oven to 375°F. Unroll the crescent dough and separate it into triangles. On an ungreased 12-inch pizza pan, arrange the triangles in a ring with the points facing outward and the wide ends overlapping. Press the overlapping dough to seal.
-
2
In a large bowl, mix the Swiss cheese, cooked chicken, mayonnaise, cooked ham, and honey mustard. Spoon the mixture across the wide ends of the crescent dough triangles. Fold the pointed ends of the triangles over the filling, tucking the points under to form a wreath (the filling will be visible).
-
3
Bake for 15-20 minutes or until the crescent dough is golden brown and the filling is heated through.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
