Baked Chocolate Chip Cookie Dough Bars with Marshmallows, Nuts, and Pretzels
Indulge in a decadent and craveable treat with these baked chocolate chip cookie dough bars loaded with gooey marshmallows, crunchy nuts, and salty pretzels, all drizzled in melted chocolate and peanut butter.
Instructions
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1
Preheat oven to 350°F. Press the softened chocolate chip cookie dough into an ungreased 13x9-inch baking pan. Bake for 10-12 minutes until golden brown.
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2
Sprinkle the baked cookie dough base with butterscotch chips and miniature marshmallows. Bake for 3-4 minutes more until the marshmallows begin to brown. Sprinkle with chopped walnuts and arrange the miniature pretzels over the top.
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3
In a small saucepan, melt the peanut butter chips, corn syrup, and butter. Drizzle this mixture over the bars. In the microwave, melt the milk chocolate chips until smooth, then drizzle or spread the melted chocolate over the bars. Refrigerate for 1 hour until firm before cutting into bars.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
