Buttery Butterscotch Cashew Bars
Indulge in these irresistible Buttery Butterscotch Cashew Bars, featuring a rich, caramelized butterscotch topping and a crunchy cashew crunch over a tender, shortbread-like base.
Instructions
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1
Preheat oven to 350°F. In a large bowl, cream the softened butter and brown sugar until light and fluffy.
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2
Combine the flour and salt, then add to the creamed mixture, mixing just until combined. Press the dough into a greased 15x10x1-inch baking pan. Bake for 10-12 minutes or until lightly browned.
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3
In a small saucepan, combine the butterscotch chips, corn syrup, 3 tablespoons of butter, and 2 teaspoons of water. Cook and stir over medium heat until smooth and melted.
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4
Spread the warm butterscotch mixture over the baked crust. Sprinkle with the salted cashew halves and press down lightly. Bake for an additional 11-13 minutes, or until the topping is bubbly and lightly browned. Allow to cool completely on a wire rack before cutting into bars.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
