Baked Coconut Almond Macaroons
These soft, chewy coconut macaroons are infused with a delicate almond flavor, creating a delightful balance of sweetness and nuttiness. Perfect for satisfying your sweet tooth on a cozy day.
Instructions
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1
Preheat the oven to 300°F. In a large bowl, combine the sweetened shredded coconut, all-purpose flour, and salt.
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2
Stir in the fat-free sweetened condensed milk and almond extract until the mixture is well blended and has a thick, sticky consistency.
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3
Drop the coconut mixture by level tablespoonfuls onto lightly greased baking sheets, spacing them about 3 inches apart.
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4
Bake the macaroons for 18-22 minutes, or until they are lightly golden brown. Allow them to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
