Baked Egg Bites with Bacon and Swiss Cheese
These fluffy, protein-packed egg bites are a delightful breakfast or snack. The combination of creamy cottage cheese, savory bacon, and melted Swiss cheese creates a rich, satisfying flavor in a convenient single-serve portion.
Instructions
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1
Preheat oven to 300°F. Place an oven-safe skillet on the bottom rack.
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2
In a blender, puree the eggs, cottage cheese, salt, and pepper until smooth.
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3
Line a 6-cup muffin tin with foil liners. Divide the Swiss cheese and bacon evenly among the cups, then pour the egg mixture over top.
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4
Carefully place the muffin tin on the middle oven rack. Pour boiling water into the preheated skillet on the bottom rack to create steam. Bake for 25-30 minutes, until the eggs are puffed and cooked through.
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5
Serve the egg bites immediately, while hot and fluffy.
Nutrition Information
Per serving (based on 2 servings)
Nutrition information is automatically calculated and should be considered an estimate.
