Baked Garlic and Blue Cheese Stuffed French Bread

Instructions

1. 1

   Preheat the oven to 350°F. In a small bowl, combine the softened butter, crumbled blue cheese, grated Parmesan cheese, minced chives, and garlic powder. Mix well until fully incorporated.

2. 2

   Cut the French bread into 1-inch thick slices, but do not cut all the way through, leaving the slices attached at the bottom. Spread the blue cheese and garlic mixture evenly between the slices.

3. 3

   Wrap the stuffed bread loaf tightly in a large piece of heavy-duty foil, sealing the edges to create a packet. Bake for 20 minutes, or until the bread is heated through and the cheese is melted.

4. 4

   Remove the bread from the oven and serve warm, allowing guests to pull apart the individual slices.