Baked Oat and Nut Granola Bars
These homemade granola bars are a delightful blend of chewy oats, crunchy nuts, and optional chocolate chips or raisins. Baked to golden-brown perfection, they make a satisfying and nutritious snack any time of day.
Instructions
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1
Preheat the oven to 350°F. Grease a 13x9-inch baking pan.
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2
In a large bowl, cream the softened butter and both sugars together until light and fluffy, about 5-7 minutes. Beat in the egg, honey, and vanilla extract.
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3
In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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4
Fold in the oats, Rice Krispies, chopped nuts, and any optional raisins or chocolate chips.
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5
Press the mixture evenly into the prepared baking pan. Bake for 25-30 minutes, until the edges are lightly browned. Allow the bars to cool completely on a wire rack before cutting into 12 bars.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
