Baked Oat and Nut Granola
This homemade granola is a delightful blend of toasted oats, crunchy nuts, and chewy dried fruit. The honey-vanilla glaze adds a touch of sweetness, making it a perfect breakfast or snack. Serve with yogurt and fresh fruit for a nourishing start to your day.
Instructions
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1
Preheat the oven to 350°F. Spread the rolled oats on a baking sheet and bake for 5 minutes, then stir and bake for 5 more minutes until lightly toasted.
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2
In a small saucepan, heat the honey and oil over medium heat, stirring occasionally, for 2-3 minutes until warm and combined. Remove from heat and stir in the vanilla.
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3
In a large bowl, combine the toasted oats, nuts, oat bran, and coconut. Pour the honey-oil mixture over the dry ingredients and toss to coat evenly.
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4
Spread the granola mixture back onto the baking sheet and bake for 20-25 minutes, stirring every 6 minutes, until golden brown.
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5
Remove from the oven and stir in the raisins and dates. Allow the granola to cool completely before storing in an airtight container.
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6
Serve the granola with yogurt and fresh fruit, if desired.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
