Baked Oatmeal Caramel Bars
Indulge in these chewy, buttery oatmeal bars layered with rich caramel, melted chocolate chips, and crunchy walnuts. A decadent sweet treat that's perfect for any occasion.
Instructions
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1
Preheat oven to 350°F. Grease a 13x9-inch baking pan.
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2
In a large bowl, combine the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter until well combined.
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3
Press the oat mixture into the prepared baking pan and bake for 10 minutes, or until set.
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4
Sprinkle the chocolate chips evenly over the baked oat base.
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5
In a small bowl, mix the caramel topping with the remaining 1 tablespoon of flour until blended. Drizzle the caramel mixture over the chocolate chips.
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6
Sprinkle the chopped walnuts over the top.
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7
Bake for an additional 20-22 minutes, or until the caramel is bubbly. Allow to cool completely before cutting into bars.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
