Baked Oatmeal Raisin Cookies
Soft and chewy oatmeal raisin cookies with a hint of cinnamon. These wholesome cookies are perfect for breakfast on-the-go or an afternoon snack, satisfying picky eaters with their delightful texture and flavor.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the oil, brown sugar, sugar, water, egg white, and vanilla. Mix well.
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2
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the oats and raisins.
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3
Scoop the dough by 1/4 cup portions onto baking sheets lined with parchment paper. Flatten the cookies slightly with the back of a spoon.
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4
Bake for 10-12 minutes, or until the cookies are golden brown. Allow to cool on the baking sheets for 1 minute before transferring to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
