Baked Oatmeal Raisin Muffins
Delightful, wholesome oatmeal muffins with a tender crumb and pops of sweet raisins. Perfect for using up leftover oatmeal and creating a scrumptious morning treat.
Instructions
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1
Preheat oven to 350°F. Grease a 12-cup muffin tin.
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2
In a large bowl, whisk together the flour, brown sugar, baking powder, and baking soda.
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3
In a separate bowl, combine the vegetable oil, eggs, leftover oatmeal, raisins, and vanilla extract.
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4
Gently fold the wet ingredients into the dry ingredients until just combined (do not overmix).
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5
Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
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6
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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7
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
