Baked Peach and Cherry Rice Pudding
A comforting baked rice pudding with a delightful blend of juicy peaches, tart cherries, and a crunchy topping of oats, coconut, and pecans. This cozy breakfast treat is perfect for a leisurely morning.
Instructions
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1
Cook the rice according to package directions.
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2
Preheat the oven to 375°F. In a large bowl, combine the cooked rice, drained peach halves, drained cherries, heavy cream, and 1/4 cup of the brown sugar. Transfer the mixture to a greased 1-1/2 quart baking dish.
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3
In a small bowl, mix together the oats, coconut, pecans, melted butter, and the remaining 1/4 cup brown sugar. Sprinkle the topping evenly over the rice pudding. Bake, uncovered, until the topping is golden brown, about 25-30 minutes.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
