Baked Pear and Cheddar Pie
This delightful baked pie features a sweet and juicy pear filling topped with a savory cheddar cheese crumble. The combination of flavors and textures creates a unique and satisfying dessert that is sure to impress guests.
Instructions
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1
Preheat the oven to 425°F. In a large bowl, combine the sliced pears, sugar, cornstarch, and salt. Toss gently to coat the pears.
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2
Pour the pear mixture into the frozen pie shell.
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3
In a separate bowl, mix together the shredded cheddar cheese, flour, sugar, and salt. Stir in the melted butter until the mixture is crumbly.
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4
Sprinkle the cheddar cheese crumble over the top of the pear filling.
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5
Bake the pie for 25-35 minutes, or until the crust is golden brown and the cheese is melted. Allow the pie to cool on a wire rack for 15-20 minutes before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
