Baked Pepperoni and Veggie Calzone Pinwheels
Flaky crescent roll dough is filled with a savory blend of mozzarella, ricotta, pepperoni, and fresh vegetables, then baked until golden brown. These bite-sized calzone pinwheels are perfect for sharing as an appetizer or snack.
Instructions
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1
Preheat oven to 375°F. In a small bowl, mix the mozzarella, ricotta, pepperoni, Parmesan, mushrooms, green pepper, onion, Italian seasoning, and salt.
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2
Unroll the crescent dough and press the perforations to seal. Spread the cheese and vegetable mixture evenly over the dough, leaving a 1/4-inch border. Roll up the dough jelly-roll style, starting with the short side, and pinch the seam to seal.
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3
Using a serrated knife, cut each roll into 4 slices and place them cut-side down on a greased baking sheet. Bake for 12-15 minutes, or until the pinwheels are golden brown. Serve warm with the pizza sauce for dipping.
Nutrition Information
Per serving (based on 16 servings)
Nutrition information is automatically calculated and should be considered an estimate.
