Baked Rigatoni with Italian Sausage
This comforting baked rigatoni casserole features tender pasta, savory Italian sausage, and a rich tomato sauce, all topped with a melty blend of Italian cheeses for a satisfying and crowd-pleasing meal.
Instructions
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1
Preheat oven to 350°F. Cook the rigatoni according to package directions until al dente. Drain and set aside.
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2
In a large skillet, cook the sliced Italian sausage over medium heat until no longer pink, about 5-7 minutes. Drain any excess fat.
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3
Add the spaghetti sauce and red wine to the cooked sausage. Stir to combine and simmer for 2-3 minutes.
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4
Add the cooked rigatoni to the sausage-sauce mixture and toss to coat. Transfer the mixture to a greased 13x9-inch baking dish.
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5
Sprinkle the top evenly with the shredded Italian cheese blend. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
